![\"\u6770\u897f\u65af\u00b7\u7f57\u5bbe\u900a](\"\/wp-content\/uploads\/mc-JR.jpg\")
<\/p>\nDiscover fine wines from all over the world 3 most respected wine critics: Jancis Robinson, Bernard Burtschy, and Ian D\u2019Agata. Focused on unique subjects that interest wine lovers most, all three masterclasses provide once-in-a-life tasting and learning experience led by the most knowledgeable wine experts of the world.<\/p>\n
[tab][tab_item title=”Jancis Robinson”]<\/p>\n
Speaker: Jancis Robinson MW<\/p>\n Language\uff1aEnglish, with translation to Chinese<\/p>\n Master Class in Chengdu: St Regis Hotel, Astor Banquet Hall (No. 88 South Taisheng road, Qingyang District, Chengdu city), 13:00-15:00, Friday, 26\/02\/2016<\/p>\n Master Class in Shanghai: Kempinski Hotel, 09:30-11:30, Sunday, 28\/02\/2016<\/p>\n Jancis Robinson, OBE, world famous wine critic, the first person outside the wine trade to become a Master of Wine and honorary ex-president of WSET. She is also wine columnist of Financial Times, editor of the famous \u201cOxford Wine Companion\u201d, and co-author (with Hugh Johnson \uff09of The World Atlas of Wine and The Wine Grapes. These books have long been regarded as the standard reference books around the world. She was also appointed as the Queen\u2019s wine cellar consultant.<\/p>\n Since 2014 Chinese wine summit, it\u2019s the first time Jancis Robinson come back to China mainland, she will hold two master classes focused on \u201cThe Pearls of New World Wines\u201d separately in Chengdu and Shanghai. Rely on extraordinary knowledge base,\u00a0 she has carefully selected11 distinctive wines from the most important new world wine production countries \u2014 Australia, New Zealand, America, SouthAfrica, Chili and so on.\u00a0 From a strategical view, she will demonstrate to Chinese wine lovers the development and contemporary fashion of new world wine.<\/p>\n In order to help more inland wine lovers\u00a0 to attend this wine summit, especially, Jancis Robinson would held a master class in Chengdu city. This is the first time Jancis Robinson go to Chengdu, another wine industry center in China, to held wine tasting. The same theme on \u201cThe Pearls of New World Wines\u201d and the same wine list Shanghai master class, hope all the wine lovers from Chinese southwest district could seize this rare opportunity to communicate with the world class wine master.<\/p>\n<\/div>\n [toggle_box] [toggle_item title=”Tasting List in Shanghai” active=”true”]<\/p>\n 1.\u00a0Pewsey Vale The Contours Riesling, Eden Valley,\u00a0Australia 2009 [\/toggle_item] [\/toggle_box]\u00a0[toggle_box] [toggle_item title=”Tasting List in Chengdu” active=”true”]<\/p>\n 1.\u00a0Pewsey Vale The Contours Riesling, Eden Valley,\u00a0Australia 2009 [\/toggle_item] [\/toggle_box] [\/tab_item]<\/p>\n [tab_item title=”Bernard Burtschy”] Speaker: Bernard Burtschy<\/p>\n Language\uff1aFrench, with translation to Chinese<\/p>\n Master Class: Kempinski Hotel, 13:00-15:00, Sunday, 28\/02\/2016<\/p>\n Bernard Burtschy is the president of French wine press association (APV), famous wine critic, wine expert at Le Figaro and Figaro Magazine, founder of \u00abAvis du Vin \u00bb, the online wine review of Le Figaro Group, and permanent member of Grand Jury Europ\u00e9en. Meanwhile, as a statistics doctor, he also acted as the statistic\u00a0professor at TELECOM ParisTech.<\/p>\n This master class focuses on the origin of \u201cterroir\u201d spirit, ultimate pursue of wine lover all around the world \u2014 Burgundy in France. We are going to explore the over 10 finest white\/red wines from Grand Crus and Premier Crus of Burgundy\u2019s top\u00a0producers, all presenting the typical terroir. Dr. Burschy will talk about the precious experience he visited and tasted famous winery in Burgundy, and make sure all of us could feel the charm of best vineyard of Burgundy.<\/p>\n<\/div>\n [toggle_box] [toggle_item title=”Tasting List” active=\u201ctrue”]<\/p>\n 1. Domaine Olivier Bernstein, \u201cLes Cazetiers\u201d\u00a0Gevrey Chambertin 1er Cru\u00a02011 [\/toggle_item] [\/toggle_box] [\/tab_item]<\/p>\n<\/div>\n [tab_item title=” Ian D\u2019Agata”] Best Producers of Brunello di Montalcino<\/p>\n Speaker: Ian D\u2019Agata<\/p>\n Language\uff1aEnglish, with translation to Chinese<\/p>\n Master Class: Kempinski Hotel, 16:00-18:00, Sunday, 28\/02\/2016<\/p>\n A recipient of \u201cBest Italian Wine\u201d Award of Grandi Cru d\u2019Italia in 2012, Ian D\u2019Agata is a deeply passionate Italian wine expert. A native French and English (not to mention Italian) speaker, he writes for Stephen Tanzer\u2019s International Wine Cellar, chairs Decanter\u2019s DWWA Italian tasting panel, and shoulders the role as Vinitaly\u2019s technical director. For the past 25 years, he has been writing and giving lecture to wine amateurs around the world in order to deepen their understanding and appreciation of wine.<\/p>\n In 2016 master class, Ian D\u2019Agata has carefully selected 10 distinctive wines from Brunello di Montalcino (one of three best regions in Italy), which including pioneering winery \u2014 Biondi Santi, representative of elegant and light style of wine \u2014 Canalicchio di Sopra, long historic Il Poggione and also best wine from Il Maronetto core single vineyard. Through this tasting, you will systematically and intensively know the terroir and style of Brunello di Montalcino.<\/p>\n<\/div>\n [toggle_box] [toggle_item title=”Tasting List” active=\u201ctrue\u201d]<\/p>\n 1. Banfi Brunello di Montalcino 2010 [\/toggle_item] [\/toggle_box] [\/tab_item][\/tab]<\/p>\n<\/div>\n <\/p>","protected":false},"excerpt":{"rendered":" Discover fine wines from all over the world 3 most respected wine critics: Jancis Robinson, Bernard Burtschy, and Ian D\u2019Agata. Focused on unique subjects that interest wine lovers most, all three masterclasses provide once-in-a-life tasting and learning experience led by the most knowledgeable wine experts of the world. [tab][tab_item title=”Jancis Robinson”] The Pearls of New Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1175","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/comments?post=1175"}],"version-history":[{"count":72,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/1175\/revisions"}],"predecessor-version":[{"id":1550,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/1175\/revisions\/1550"}],"wp:attachment":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/media?parent=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe Pearls of New World Wines<\/strong><\/p>\n\n
\n2. Mullineux White Blend, Swartland, South Africa 2013
\n3. Yeringberg Marsanne Roussanne, Yarra Valley, Australia 2011
\n4. Kumeu River\u00a0Mate’s Vineyard Chardonnay 2013, Kumeu, New Zealand 2013
\n5. Giaconda Estate Vineyard Chardonnay Beechworth, Beechworth, Australia 2011
\n6.\u00a0Mount Difficulty Pinot Noir, Bannockburn, New Zealand 2013
\n7. Ata Rangi Pinot Noir, Martinborough, New Zealand 2012
\n8. Stefano Lubiana Estate Pinot Noir, Derwent Valley, Tasmania, Australia 2009
\n9.\u00a0Santa Rita Casa Real Cabernet Sauvignon, Maipo Valley, Chile 2011
\n10. Vina Quebrada de Macul Domus Aurea Cabernet Sauvignon, Maipo Valley, Chile\u00a02010
\n11. Concha y Toro Don Melchor Cabernet Sauvignon, Puente Alto, Chile 2010
\n12. Robert Mondavi Oakville Cabernet Sauvignon, Napa Valley, USA 2011
\n13. Mullineux Syrah, Swartland, South Africa 2012
\n14. Penfolds St Henri Shiraz, Australia 2012<\/p>\n
\n2. Mullineux White Blend, Swartland, South Africa 2013
\n3. Yeringberg Marsanne Roussanne, Yarra Valley, Australia 2011
\n4. Kumeu River\u00a0Mate’s Vineyard Chardonnay 2013, Kumeu, New Zealand 2013
\n5. Stefano Lubiana Estate Pinot Noir, Derwent Valley, Tasmania, Australia 2009
\n6.\u00a0Mount Difficulty Pinot Noir, Bannockburn, New Zealand 2013
\n7. Trinity Hill Homage Gimblett Gravels Syrah, Hawke’s Bay, New Zealand 2013
\n8. Mullineux Syrah, Swartland, South Africa 2012
\n9.\u00a0Penfolds St Henri Shiraz, Australia 2012
\n10. Craggy Range Sophia Gimblett Gravels, Hawke\u2019s Bay, New Zealand 2010
\n11. Vina Quebrada de Macul Domus Aurea Cabernet Sauvignon, Maipo Valley, Chile 2010
\n12. Concha y Toro Don Melchor Cabernet Sauvignon, Puente Alto, Chile 2010
\n13. Cakebread Cabernet Sauvignon, Napa Valley, USA 2012
\n14. Robert Mondavi Oakville Cabernet Sauvignon, Napa Valley, USA 2011
\n15. Inniskillin Gold Vidal, Niagara Peninsula VQA, Canada 2013<\/p>\n![\"\u8d1d\u5c14\u7eb3\u00b7\u5e03\u5c14\u5947](\"\/wp-content\/uploads\/mc-BB.jpg\")
<\/p>\nGrand Crus and Premier Crus of Burgundy’s Top\u00a0Producers<\/strong><\/h4>\n
\n
\n2. Domaine Louis Remy, \u201cDerriere la Grange\u201d Chambolle Musigny 1er Cru 2007
\n3. Thibault Liger-Belair, \u201cLes St.Georges\u201d\u00a0Nuits-St-Georges 1er Cru 2011
\n4. Louis Jadot, \u201cClos des Ursules\u201d,\u00a0Beaune 1er Cru 2010
\n5. Domaine de Courcel, \u201cGrand Clos des Epenots\u201d Pommard 1er Cru 2010
\n6. Nicolas Potel Maison Roche de Bellene, Corton Grand Cru Rouge 2012
\n7. Domaine des Lambrays, Clos des Lambrays Grand Cru 2007
\n8. Domaine A.F. Gros, Richebourg Grand Cru 2004
\n9. William Fevre, Bougros \u201cCote Bouguerots\u201d Chablis Grand Cru\u00a02011
\n10. Domaine Leflaive, \u201cClavoillon\u201d\u00a0Puligny Montrachet 1er Cru\u00a02010
\n11. Domaine Henri Boillot, \u201cLes Perrieres\u201d Meursault 1er Cru 2013
\n12. Domaine Thierry et Pascale Matrot,\u00a0\u201cLes Perrieres\u201d\u00a0Meursault 1er Cru\u00a02011<\/p>\n\n![\"\u4f0a\u5b89\u00b7\u8fbe\u52a0\u5854](\"\/wp-content\/uploads\/mc-IA.jpg\")
<\/p>\nBest Producers of Brunello di Montalcino<\/strong><\/h4>\n
\n
\n2. Col D\u2019Orcia Brunello di Montalcino 2009
\n3. Fuligni Brunello di Montalcino 2009
\n4. Il Marroneto Brunello di Montalcino 2008
\n5. Da Vinci Brunello di Montalcino 2008
\n6.\u00a0Poggio Antico Brunello di Montalcino 2006
\n7. Il Poggione, Brunello di Montalcino Riserva \u201cVigna Pagnanelli\u201d 2007
\n8. San Polino Brunello di Montalcino Riserva 2007
\n9. Biondi Santi Brunello di Montalcino Annata 2007
\n10. Biondi Santi Brunello di Montalcino Riserva 2006
\n11. Canalicchio Di Sopra Brunello Di Montalcino Riserva 2005<\/p>\n\n