[tab] [tab_item title=”Ian D\u2019Agata”] ![\"Ian](\"\/wp-content\/uploads\/mc-IA.jpg\")
<\/p>\n
Native Wine Grapes of Italy and Their Best Winemakers<\/h4>\nSpeaker: Ian D’Agata<\/div>\nLanguage: English, with translation to Chinese<\/div>\nTime: March 9th, 16:30 \u2013 18:30<\/div>\nPlace: Mandarin Oriental Hotel (Grand Ballroom), No.111 Pudong South Rd, Pudong, Shanghai, China<\/div>\nA recipient of \u201cBest Italian Wine\u201d Award of Grandi Cru d’Italia in 2012, Ian D\u2019Agata is a deeply passionate Italian wine expert. A native French and English (not to mention Italian) speaker, he writes for Stephen Tanzer\u2019s International Wine Cellar, chairs Decanter\u2019s DWWA Italian tasting panel, and shoulders the role as Vinitaly\u2019s technical director. For the past 25 years, he has been writing and giving lecture to wine amateurs around the world in order to deepen their understanding and appreciation of wine.<\/p>\n
It is crucial that a wine critic awards outstanding wines, but it takes love and passion to find potential in obscure ones. This sense of responsibility and professionalism helps uncover wine that is far from the limelight, lost to the untrained eye. Based on his latest masterpiece \u201cNative Wine Grapes of Italy\u201d, Ian D\u2019Agata will showcase an outstanding array of 12 wines examplying native varietals that were encountered during his endless travels and studies over the years. Call it a feast of the senses or a collision of philosophies, but it is no doubt eye opening for either a wine novice or an Italian fine wine connoisseur. An Italian wine expert\u2019s efforts over the past few decades will prove eloquently that hidden beauties are yet to be unveiled.<\/p>\n
[toggle_box] [toggle_item title=”Tasting List (Click to show)” active=”false”]<\/p>\n
1. Best Verdicchio of Italy<\/strong><\/div>\nSartarelli Verdicchio dei Castelli di Jesi White, Marche 2012<\/div>\n<\/div>\n2. Best Pecorino White of Italy<\/strong><\/div>\nCataldi Madonna Pecorino White, Abruzzo 2013<\/div>\n<\/div>\n3. Best Soave of Italy<\/strong><\/div>\nPieropan La Rocca Soave Classico White, Veneto 2011<\/div>\n<\/div>\n4. One of Italy’s Top 10 Rising Stars<\/strong><\/div>\nTiberio, Montepulciano d’Abruzzo Red, Abruzzo 2011<\/div>\n<\/div>\n5. Best Chianti Classico Riserva of Italy<\/strong><\/div>\nFelsina Berardenga Rancia Chianti Classico Riserva,Tuscany 2007<\/div>\n<\/div>\n6. One of the best examples of elegant Brunello<\/strong><\/div>\nIl Marroneto Brunello di Montalcino, Tuscany 2008<\/div>\n<\/div>\n7. One of the best examples of middle body Brunello<\/strong><\/div>\nIl Poggione Brunello di Montalcino, Tuscany 2008<\/div>\n<\/div>\n8. One of the best examples of rich body Brunello<\/strong><\/div>\nCol d’Orcia Brunello di Montalcino Riserva Poggio al Vento, Tuscany 2004<\/div>\n<\/div>\n9. Best Barbaresco of Italy<\/strong><\/div>\nMarchesi di Gresy Barbaresco, Piedmont 2006<\/div>\n<\/div>\n10. The family that created Barolo<\/strong><\/div>\nMarchesi di Barolo, Barolo, Piedmont 2007<\/div>\n<\/div>\n11. The current best Nero d’Avola of Italy<\/strong><\/div>\nGulfi Gulfi Nerojbleo Nero d’Avola, Sicily 2009<\/div>\n<\/div>\n12. One of the top sweet wines of Italy 2010<\/strong><\/div>\nDonnafugata Ben Ry\u00e9 Passito di Pantelleria, Sicily 2010<\/div>\n[\/toggle_item] [\/toggle_box] [\/tab_item] [tab_item title=”Bernard Burtschy”]![\"Bernard](\"\/wp-content\/uploads\/mc-BB.jpg\")
<\/p>\n
2000 – 2010: The Golden Decade of Grands Crus Class\u00e9s en 1855 de Bordeaux<\/strong><\/h4>\nSpeaker: Bernard Burtschy<\/div>\nLanguage: French, with translation to Chinese<\/div>\nDate: March 9th, 2014 from 13:30 to 15:30<\/div>\nPlace: Mandarin Oriental Hotel (Grand Ballroom), No.111 Pudong South Rd, Pudong, Shanghai, China<\/div>\nBernard Burtschy is the president of French wine press association (APV), famous wine critic, wine expert at Le Figaro and Figaro Magazine, founder of \u00abAvis du Vin \u00bb, the online wine review of Le Figaro Group, and permanent member of Grand Jury Europ\u00e9en. Presenting a tremendous line-up of 13 top classified growth wines in the 1855 classification (among them, 3 first growth, 4 second growth, 2 third growth, 1 forth growth and 3 fifth growth), Bernard will share what he has discovered over the years, tasting numerous wines and covering indefatiguably the world\u2019s fine wine epicenter. This tasting is supported by our partner, Grands Crus Class\u00e9s en 1855, and will be the first time ever that two first growths (Ch\u00e2teau Haut-Brion and Mouton-Rothschild) officially present their wines at one tasting in China.<\/p>\n
\u200bBordeaux has witnessed a period of splendor during the decade 2000-2010, unseen for the past few hundred years. A decade boasting several \u201cVintages of the Century\u201d that even some winemakers themselves have never gone through once in their careers. How does the \u201cGolden Decade\u201d manifest itself in the various terroirs and within different chateaux of Bordeaux? How should the consumers understand and appreciate the outdated yet still authoritative guidance given by the 1855 classification? Hosted by Bernard Burtschy, this long awaited Bordeaux classified growth tasting in 2014 will answer these questions for the first time.<\/p>\n
[toggle_box] [toggle_item title=”Tasting List (Click to show)” active=”false”]<\/p>\n
1. Ch\u00e2teau Lagrange, Saint-Julien 2000, Third Growth<\/strong><\/div>\n<\/div>\n2. Ch\u00e2teau Lynch Moussas, Pauillac 2003, Fifth Growth<\/strong><\/div>\n<\/div>\n3. Ch\u00e2teau Batailley, Pauillac 2004, Fifth Growth<\/strong><\/div>\n<\/div>\n4. Ch\u00e2teau Rauzan-Segla 2004, Margaux, Second Growth<\/strong><\/div>\n<\/div>\n5. Ch\u00e2teau Palmer, Margaux 2008, Third Growth<\/strong><\/div>\n<\/div>\n6. Ch\u00e2teau Marquis de Terme, Margaux 2008, Forth Growth<\/strong><\/div>\n<\/div>\n7. Ch\u00e2teau L\u00e9oville-Poyferr\u00e9, Saint-Julien 2008, Second Growth<\/strong><\/div>\n<\/div>\n8. Ch\u00e2teau Cantemerle, Pauillac 2008, Fifth Growth<\/strong><\/div>\n<\/div>\n9. Ch\u00e2teau Pichon-Longueville Baron, Pauillac 2008, Second Growth<\/strong><\/div>\n<\/div>\n10. Ch\u00e2teau Cos d’Estournel, Saint-Est\u00e8phe 2008, Second Growth<\/strong><\/div>\n<\/div>\n11. Ch\u00e2teau Haut-Brion, Pessac-L\u00e9ognan 2009, First Growth<\/strong><\/div>\n<\/div>\n12. Ch\u00e2teau Mouton-Rothschild, Pauillac 2010, First Growth<\/strong><\/div>\n\n<\/div>\n13. Ch\u00e2teau d\u2019Yquem, Sauternes 2007, First Growth<\/strong><\/div>\n<\/div>\n<\/div>\n[\/toggle_item] [\/toggle_box] [\/tab_item] [tab_item title=”Jancis Robinson”]![\"Jancis](\"\/wp-content\/uploads\/mc-JR.jpg\")
<\/p>\n
The Evolution of World Wine Styles<\/strong><\/h4>\nSpeaker: Jancis Robinson MW<\/div>\nLanguage: English, with translation to Chinese<\/div>\nDate: March 9th, 2014 from 09:00 to 11:00<\/div>\nPlace: Mandarin Oriental Hotel (Grand Ballroom), No.111 Pudong South Rd, Pudong, Shanghai, China<\/div>\nJancis Robinson, OBE, world famous wine critic, the first person outside the wine trade to become a Master of Wine and honorary ex-president of WSET. She is also wine columnist of Financial Times, editor of the famous \u201cOxford Wine Companion\u201d, and co-author (with Hugh Johnson \uff09of The World Atlas of Wine and The Wine Grapes. These books have long been regarded as the standard reference books around the world. She was also appointed as the Queen\u2019s wine cellar consultant.<\/p>\n
No one can better illustrate a theme so grand as \u201cThe Evolution of world wine styles\u201d than Jancis Robinson. For the masterclass, her only visit to China in 2014, she has carefully selected from around the world 11 distinctive wines from the most important wine production countries. Some historical domains were founded four or five hundred years ago, while others only catching the world\u2019s attention for the past few decades. Tasting the classic style in the New World and the modern style in the old, a truly passionate wine lover cannot miss such an opportunity to discuss with the world wine master, the style of wine in its past, at present and in the future.<\/p>\n
[toggle_box] [toggle_item title=”Tasting List (Click to show)” active=”false”]<\/p>\n
1. Trimbach Clos Sainte-Hune Riesling, Alsace, France 2007<\/div>\n<\/div>\n2. Weingut Rudolf F\u00fcrst Centgrafenberg Fr\u00fchburgunder, Franken, Germany 2007<\/div>\n<\/div>\n3. Benjamin Leroux Gevrey-Chambertin 1er Cru “Les Champeaux “, Bourgogne, France 2011<\/div>\n<\/div>\n4. Felton Road Block 5 Pinot Noir, Central Otago, New Zealand 2012<\/div>\n<\/div>\n5. Ridge Vineyards Monte Bello, Santa Cruz Mountains, California, USA 2010<\/div>\n<\/div>\n6. P+S Prats & Symington Chryseia, Douro, Portugal 2008<\/div>\n<\/div>\n7. Henschke Mount Edelstone Shiraz, Eden Valley, Australia 2009<\/div>\n<\/div>\n8. Dominio de Pingus Flor De Pingus, Ribera del Duero, Spain 2010<\/div>\n<\/div>\n9. Ch\u00e2teau La Mission Haut-Brion, Crus Class\u00e9s de Graves, Pessac-L\u00e9ognan, Bordeaux, France 2010<\/div>\n<\/div>\n10. Weingut Willi Schaefer Graacher Domprobst Riesling Auslese, Mosel, Germany 2012<\/div>\n<\/div>\n11. Chateau Guiraud, 1er Grand Cru Class\u00e9 Sauternes, Bordeaux, France 2001<\/div>\n<\/div>\n[\/toggle_item] [\/toggle_box] [\/tab_item] [\/tab]<\/p>","protected":false},"excerpt":{"rendered":"
Discover fine wines from all over the world with some of the most respected wine critics: Jancis Robinson, Bernard Burtschy, and Ian D\u2019Agata. Focused on unique subjects that interest wine lovers most, all three masterclasses provide once-in-a-life tasting and learning experience led by the most knowledgeable wine experts of the world. Book your tickets today! Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":142,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":1177,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21\/revisions\/1177"}],"wp:attachment":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
A recipient of \u201cBest Italian Wine\u201d Award of Grandi Cru d’Italia in 2012, Ian D\u2019Agata is a deeply passionate Italian wine expert. A native French and English (not to mention Italian) speaker, he writes for Stephen Tanzer\u2019s International Wine Cellar, chairs Decanter\u2019s DWWA Italian tasting panel, and shoulders the role as Vinitaly\u2019s technical director. For the past 25 years, he has been writing and giving lecture to wine amateurs around the world in order to deepen their understanding and appreciation of wine.<\/p>\n
It is crucial that a wine critic awards outstanding wines, but it takes love and passion to find potential in obscure ones. This sense of responsibility and professionalism helps uncover wine that is far from the limelight, lost to the untrained eye. Based on his latest masterpiece \u201cNative Wine Grapes of Italy\u201d, Ian D\u2019Agata will showcase an outstanding array of 12 wines examplying native varietals that were encountered during his endless travels and studies over the years. Call it a feast of the senses or a collision of philosophies, but it is no doubt eye opening for either a wine novice or an Italian fine wine connoisseur. An Italian wine expert\u2019s efforts over the past few decades will prove eloquently that hidden beauties are yet to be unveiled.<\/p>\n
[toggle_box] [toggle_item title=”Tasting List (Click to show)” active=”false”]<\/p>\n
[\/toggle_item] [\/toggle_box] [\/tab_item] [tab_item title=”Bernard Burtschy”]<\/p>\n
2000 – 2010: The Golden Decade of Grands Crus Class\u00e9s en 1855 de Bordeaux<\/strong><\/h4>\nSpeaker: Bernard Burtschy<\/div>\nLanguage: French, with translation to Chinese<\/div>\nDate: March 9th, 2014 from 13:30 to 15:30<\/div>\nPlace: Mandarin Oriental Hotel (Grand Ballroom), No.111 Pudong South Rd, Pudong, Shanghai, China<\/div>\nBernard Burtschy is the president of French wine press association (APV), famous wine critic, wine expert at Le Figaro and Figaro Magazine, founder of \u00abAvis du Vin \u00bb, the online wine review of Le Figaro Group, and permanent member of Grand Jury Europ\u00e9en. Presenting a tremendous line-up of 13 top classified growth wines in the 1855 classification (among them, 3 first growth, 4 second growth, 2 third growth, 1 forth growth and 3 fifth growth), Bernard will share what he has discovered over the years, tasting numerous wines and covering indefatiguably the world\u2019s fine wine epicenter. This tasting is supported by our partner, Grands Crus Class\u00e9s en 1855, and will be the first time ever that two first growths (Ch\u00e2teau Haut-Brion and Mouton-Rothschild) officially present their wines at one tasting in China.<\/p>\n
\u200bBordeaux has witnessed a period of splendor during the decade 2000-2010, unseen for the past few hundred years. A decade boasting several \u201cVintages of the Century\u201d that even some winemakers themselves have never gone through once in their careers. How does the \u201cGolden Decade\u201d manifest itself in the various terroirs and within different chateaux of Bordeaux? How should the consumers understand and appreciate the outdated yet still authoritative guidance given by the 1855 classification? Hosted by Bernard Burtschy, this long awaited Bordeaux classified growth tasting in 2014 will answer these questions for the first time.<\/p>\n
[toggle_box] [toggle_item title=”Tasting List (Click to show)” active=”false”]<\/p>\n
1. Ch\u00e2teau Lagrange, Saint-Julien 2000, Third Growth<\/strong><\/div>\n<\/div>\n2. Ch\u00e2teau Lynch Moussas, Pauillac 2003, Fifth Growth<\/strong><\/div>\n<\/div>\n3. Ch\u00e2teau Batailley, Pauillac 2004, Fifth Growth<\/strong><\/div>\n<\/div>\n4. Ch\u00e2teau Rauzan-Segla 2004, Margaux, Second Growth<\/strong><\/div>\n<\/div>\n5. Ch\u00e2teau Palmer, Margaux 2008, Third Growth<\/strong><\/div>\n<\/div>\n6. Ch\u00e2teau Marquis de Terme, Margaux 2008, Forth Growth<\/strong><\/div>\n<\/div>\n7. Ch\u00e2teau L\u00e9oville-Poyferr\u00e9, Saint-Julien 2008, Second Growth<\/strong><\/div>\n<\/div>\n8. Ch\u00e2teau Cantemerle, Pauillac 2008, Fifth Growth<\/strong><\/div>\n<\/div>\n9. Ch\u00e2teau Pichon-Longueville Baron, Pauillac 2008, Second Growth<\/strong><\/div>\n<\/div>\n10. Ch\u00e2teau Cos d’Estournel, Saint-Est\u00e8phe 2008, Second Growth<\/strong><\/div>\n<\/div>\n11. Ch\u00e2teau Haut-Brion, Pessac-L\u00e9ognan 2009, First Growth<\/strong><\/div>\n<\/div>\n12. Ch\u00e2teau Mouton-Rothschild, Pauillac 2010, First Growth<\/strong><\/div>\n\n<\/div>\n13. Ch\u00e2teau d\u2019Yquem, Sauternes 2007, First Growth<\/strong><\/div>\n<\/div>\n<\/div>\n[\/toggle_item] [\/toggle_box] [\/tab_item] [tab_item title=”Jancis Robinson”]<\/p>\n
The Evolution of World Wine Styles<\/strong><\/h4>\nSpeaker: Jancis Robinson MW<\/div>\nLanguage: English, with translation to Chinese<\/div>\nDate: March 9th, 2014 from 09:00 to 11:00<\/div>\nPlace: Mandarin Oriental Hotel (Grand Ballroom), No.111 Pudong South Rd, Pudong, Shanghai, China<\/div>\nJancis Robinson, OBE, world famous wine critic, the first person outside the wine trade to become a Master of Wine and honorary ex-president of WSET. She is also wine columnist of Financial Times, editor of the famous \u201cOxford Wine Companion\u201d, and co-author (with Hugh Johnson \uff09of The World Atlas of Wine and The Wine Grapes. These books have long been regarded as the standard reference books around the world. She was also appointed as the Queen\u2019s wine cellar consultant.<\/p>\n
No one can better illustrate a theme so grand as \u201cThe Evolution of world wine styles\u201d than Jancis Robinson. For the masterclass, her only visit to China in 2014, she has carefully selected from around the world 11 distinctive wines from the most important wine production countries. Some historical domains were founded four or five hundred years ago, while others only catching the world\u2019s attention for the past few decades. Tasting the classic style in the New World and the modern style in the old, a truly passionate wine lover cannot miss such an opportunity to discuss with the world wine master, the style of wine in its past, at present and in the future.<\/p>\n
[toggle_box] [toggle_item title=”Tasting List (Click to show)” active=”false”]<\/p>\n
1. Trimbach Clos Sainte-Hune Riesling, Alsace, France 2007<\/div>\n<\/div>\n2. Weingut Rudolf F\u00fcrst Centgrafenberg Fr\u00fchburgunder, Franken, Germany 2007<\/div>\n<\/div>\n3. Benjamin Leroux Gevrey-Chambertin 1er Cru “Les Champeaux “, Bourgogne, France 2011<\/div>\n<\/div>\n4. Felton Road Block 5 Pinot Noir, Central Otago, New Zealand 2012<\/div>\n<\/div>\n5. Ridge Vineyards Monte Bello, Santa Cruz Mountains, California, USA 2010<\/div>\n<\/div>\n6. P+S Prats & Symington Chryseia, Douro, Portugal 2008<\/div>\n<\/div>\n7. Henschke Mount Edelstone Shiraz, Eden Valley, Australia 2009<\/div>\n<\/div>\n8. Dominio de Pingus Flor De Pingus, Ribera del Duero, Spain 2010<\/div>\n<\/div>\n9. Ch\u00e2teau La Mission Haut-Brion, Crus Class\u00e9s de Graves, Pessac-L\u00e9ognan, Bordeaux, France 2010<\/div>\n<\/div>\n10. Weingut Willi Schaefer Graacher Domprobst Riesling Auslese, Mosel, Germany 2012<\/div>\n<\/div>\n11. Chateau Guiraud, 1er Grand Cru Class\u00e9 Sauternes, Bordeaux, France 2001<\/div>\n<\/div>\n[\/toggle_item] [\/toggle_box] [\/tab_item] [\/tab]<\/p>","protected":false},"excerpt":{"rendered":"
Discover fine wines from all over the world with some of the most respected wine critics: Jancis Robinson, Bernard Burtschy, and Ian D\u2019Agata. Focused on unique subjects that interest wine lovers most, all three masterclasses provide once-in-a-life tasting and learning experience led by the most knowledgeable wine experts of the world. Book your tickets today! Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":142,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":1177,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21\/revisions\/1177"}],"wp:attachment":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bernard Burtschy is the president of French wine press association (APV), famous wine critic, wine expert at Le Figaro and Figaro Magazine, founder of \u00abAvis du Vin \u00bb, the online wine review of Le Figaro Group, and permanent member of Grand Jury Europ\u00e9en. Presenting a tremendous line-up of 13 top classified growth wines in the 1855 classification (among them, 3 first growth, 4 second growth, 2 third growth, 1 forth growth and 3 fifth growth), Bernard will share what he has discovered over the years, tasting numerous wines and covering indefatiguably the world\u2019s fine wine epicenter. This tasting is supported by our partner, Grands Crus Class\u00e9s en 1855, and will be the first time ever that two first growths (Ch\u00e2teau Haut-Brion and Mouton-Rothschild) officially present their wines at one tasting in China.<\/p>\n
\u200bBordeaux has witnessed a period of splendor during the decade 2000-2010, unseen for the past few hundred years. A decade boasting several \u201cVintages of the Century\u201d that even some winemakers themselves have never gone through once in their careers. How does the \u201cGolden Decade\u201d manifest itself in the various terroirs and within different chateaux of Bordeaux? How should the consumers understand and appreciate the outdated yet still authoritative guidance given by the 1855 classification? Hosted by Bernard Burtschy, this long awaited Bordeaux classified growth tasting in 2014 will answer these questions for the first time.<\/p>\n
[toggle_box] [toggle_item title=”Tasting List (Click to show)” active=”false”]<\/p>\n
[\/toggle_item] [\/toggle_box] [\/tab_item] [tab_item title=”Jancis Robinson”]<\/p>\n
The Evolution of World Wine Styles<\/strong><\/h4>\nSpeaker: Jancis Robinson MW<\/div>\nLanguage: English, with translation to Chinese<\/div>\nDate: March 9th, 2014 from 09:00 to 11:00<\/div>\nPlace: Mandarin Oriental Hotel (Grand Ballroom), No.111 Pudong South Rd, Pudong, Shanghai, China<\/div>\nJancis Robinson, OBE, world famous wine critic, the first person outside the wine trade to become a Master of Wine and honorary ex-president of WSET. She is also wine columnist of Financial Times, editor of the famous \u201cOxford Wine Companion\u201d, and co-author (with Hugh Johnson \uff09of The World Atlas of Wine and The Wine Grapes. These books have long been regarded as the standard reference books around the world. She was also appointed as the Queen\u2019s wine cellar consultant.<\/p>\n
No one can better illustrate a theme so grand as \u201cThe Evolution of world wine styles\u201d than Jancis Robinson. For the masterclass, her only visit to China in 2014, she has carefully selected from around the world 11 distinctive wines from the most important wine production countries. Some historical domains were founded four or five hundred years ago, while others only catching the world\u2019s attention for the past few decades. Tasting the classic style in the New World and the modern style in the old, a truly passionate wine lover cannot miss such an opportunity to discuss with the world wine master, the style of wine in its past, at present and in the future.<\/p>\n
[toggle_box] [toggle_item title=”Tasting List (Click to show)” active=”false”]<\/p>\n
1. Trimbach Clos Sainte-Hune Riesling, Alsace, France 2007<\/div>\n<\/div>\n2. Weingut Rudolf F\u00fcrst Centgrafenberg Fr\u00fchburgunder, Franken, Germany 2007<\/div>\n<\/div>\n3. Benjamin Leroux Gevrey-Chambertin 1er Cru “Les Champeaux “, Bourgogne, France 2011<\/div>\n<\/div>\n4. Felton Road Block 5 Pinot Noir, Central Otago, New Zealand 2012<\/div>\n<\/div>\n5. Ridge Vineyards Monte Bello, Santa Cruz Mountains, California, USA 2010<\/div>\n<\/div>\n6. P+S Prats & Symington Chryseia, Douro, Portugal 2008<\/div>\n<\/div>\n7. Henschke Mount Edelstone Shiraz, Eden Valley, Australia 2009<\/div>\n<\/div>\n8. Dominio de Pingus Flor De Pingus, Ribera del Duero, Spain 2010<\/div>\n<\/div>\n9. Ch\u00e2teau La Mission Haut-Brion, Crus Class\u00e9s de Graves, Pessac-L\u00e9ognan, Bordeaux, France 2010<\/div>\n<\/div>\n10. Weingut Willi Schaefer Graacher Domprobst Riesling Auslese, Mosel, Germany 2012<\/div>\n<\/div>\n11. Chateau Guiraud, 1er Grand Cru Class\u00e9 Sauternes, Bordeaux, France 2001<\/div>\n<\/div>\n[\/toggle_item] [\/toggle_box] [\/tab_item] [\/tab]<\/p>","protected":false},"excerpt":{"rendered":"
Discover fine wines from all over the world with some of the most respected wine critics: Jancis Robinson, Bernard Burtschy, and Ian D\u2019Agata. Focused on unique subjects that interest wine lovers most, all three masterclasses provide once-in-a-life tasting and learning experience led by the most knowledgeable wine experts of the world. Book your tickets today! Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":142,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":1177,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21\/revisions\/1177"}],"wp:attachment":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Jancis Robinson, OBE, world famous wine critic, the first person outside the wine trade to become a Master of Wine and honorary ex-president of WSET. She is also wine columnist of Financial Times, editor of the famous \u201cOxford Wine Companion\u201d, and co-author (with Hugh Johnson \uff09of The World Atlas of Wine and The Wine Grapes. These books have long been regarded as the standard reference books around the world. She was also appointed as the Queen\u2019s wine cellar consultant.<\/p>\n
No one can better illustrate a theme so grand as \u201cThe Evolution of world wine styles\u201d than Jancis Robinson. For the masterclass, her only visit to China in 2014, she has carefully selected from around the world 11 distinctive wines from the most important wine production countries. Some historical domains were founded four or five hundred years ago, while others only catching the world\u2019s attention for the past few decades. Tasting the classic style in the New World and the modern style in the old, a truly passionate wine lover cannot miss such an opportunity to discuss with the world wine master, the style of wine in its past, at present and in the future.<\/p>\n
[toggle_box] [toggle_item title=”Tasting List (Click to show)” active=”false”]<\/p>\n
[\/toggle_item] [\/toggle_box] [\/tab_item] [\/tab]<\/p>","protected":false},"excerpt":{"rendered":"
Discover fine wines from all over the world with some of the most respected wine critics: Jancis Robinson, Bernard Burtschy, and Ian D\u2019Agata. Focused on unique subjects that interest wine lovers most, all three masterclasses provide once-in-a-life tasting and learning experience led by the most knowledgeable wine experts of the world. Book your tickets today! Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":142,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":1177,"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/pages\/21\/revisions\/1177"}],"wp:attachment":[{"href":"https:\/\/winesummit.cn\/en\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}